Flow-through
Loud music and uncomfortable chairs are two of the ways — two among many? — that Jack-in-the-Box, Taco Bell and others of their ilk optimize flow-through. Ride ’em in, ride ’em out. Starbucks, though … Starbucks used to be different. A huge corporation, yes. Cookie cutter interiors, yes. Baristas happy-jacked to a fare thee well, […]