“My Fair Lady” is up and running. Intimately. Our 15-piece orchestra and cast of 35 ensures that, even when we sell out, the playgoer-to-entertainer ratio barely exceeds 2-to-1. How such an arrangement pays for itself in a tiny black box venue stuffed to the gills with set and risers isn’t my concern, though, nor is […]
There’s a trailside cafe & grocery 45 minutes by foot from my building. It’s called the Swamp Rabbit, riding the coattails of its raison d’etre, and it wears its sustainable, low carbon footprint, organic farming, locally produced, ethical treatment of animals food sourcing policies right out on its non-sweatshop-assembled sleeve. One feels good about spending […]
